Taco Bell isn’t jumping on the plant-based meat bandwagon yet.
But it’s still promoting vegetarian options.
The restaurant is rolling out a new vegetarian section on its redesigned menu at all of its 7,000 U.S locations.
It will highlight two meatless items Taco Bell is introducing, as well as existing options.
The chain will also mark vegetarian items placed elsewhere on the menu with a green emblem showing its American Vegetarian Association certification.
Taco Bell officials say the restaurant offers more than two dozen vegetarian dishes.
Customers can also substitute beans for meat on any menu.
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